Dry mango powder also referred to as Amchur, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Dry mango powder also referred to as Amchur, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Amchoor is a predominant flavoring agent in north Indian dishes, where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles, and dals and to tenderize meats, poultry, and fish. It is added to marinades for meat and poultry as an enzymatic tenderizer and lends its sourness to chutneys and pickles
At Starzing, our process is a blend of tradition and technology. From carefully sourcing raw spices to hygienic grinding, blending, and packaging — every step is quality-checked, preserving the natural aroma, flavor, and purity that define our legacy.
We handpick raw spices directly from trusted farms to ensure unmatched freshness and authenticity.
Using advanced grinding techniques, we retain the natural oils, aroma, and flavor of every spice.
Our seasoned experts create signature blends with balanced flavor profiles tailored for diverse cuisines.
Packed in food-safe environments to lock in purity and extend shelf life — from our facility to your kitchen.
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