A natural acidulant used to add a tangy flavor and preserve freshness in food and beverages.
Citric Acid is a weak organic acid naturally found in citrus fruits like lemons and limes. It is widely used in the food and beverage industry as a flavor enhancer, preservative, and pH stabilizer. Known for its sour, tangy taste, citric acid is a key ingredient in soft drinks, candies, jams, jellies, and ready-to-eat meals. It also helps maintain color, texture, and shelf life in processed foods. Beyond culinary uses, citric acid is valued in pharmaceuticals and cleaning agents for its chelating and antibacterial properties. Its versatility, safety, and effectiveness make it an essential additive in both commercial kitchens and home pantries.
At Starzing, our process is a blend of tradition and technology. From carefully sourcing raw spices to hygienic grinding, blending, and packaging — every step is quality-checked, preserving the natural aroma, flavor, and purity that define our legacy.
We handpick raw spices directly from trusted farms to ensure unmatched freshness and authenticity.
Using advanced grinding techniques, we retain the natural oils, aroma, and flavor of every spice.
Our seasoned experts create signature blends with balanced flavor profiles tailored for diverse cuisines.
Packed in food-safe environments to lock in purity and extend shelf life — from our facility to your kitchen.
Discover more handpicked spices that perfectly complement your selection — crafted to add richness, depth, and authentic flavor to every dish.
