Chhole Masala is a bold and flavorful blend of traditional Indian spices crafted to bring out the rich, tangy taste of chickpea (chana) dishes. Infused with ingredients like dried red chillies, bay leaf, anardana, and cumin — it’s your secret to authentic North Indian flavor.
Chole masala is a blend of select spices used in the preparation of chick peas or kabuli chana. The spices included in chole masala may vary from family to family, brand to brand, but it typically contains bay leaf, mustard seeds, cumin, coriander seeds, cloves, red chillies, peppercorn, and anaardana (pomegranate seeds).
Commercial mixtures predominantly contain dried red chilli, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves, star anise and fennel. They generally include more of the less expensive spices.
At Starzing, our process is a blend of tradition and technology. From carefully sourcing raw spices to hygienic grinding, blending, and packaging — every step is quality-checked, preserving the natural aroma, flavor, and purity that define our legacy.
We handpick raw spices directly from trusted farms to ensure unmatched freshness and authenticity.
Using advanced grinding techniques, we retain the natural oils, aroma, and flavor of every spice.
Our seasoned experts create signature blends with balanced flavor profiles tailored for diverse cuisines.
Packed in food-safe environments to lock in purity and extend shelf life — from our facility to your kitchen.
Discover more handpicked spices that perfectly complement your selection — crafted to add richness, depth, and authentic flavor to every dish.
