A bold and spicy Indo-Chinese seasoning blend that delivers intense umami and smokey heat, perfect for black gravy noodles, Manchurian, and stir-fries.
Starzing Black Chinese Masala is a dynamic fusion blend created to replicate the dark, flavorful sauces found in Indo-Chinese cuisine. Designed for chefs and food businesses seeking bold impact in flavor, it’s ideal for black schezwan noodles, fried rice, gravies, and dry starters like Manchurian or crispy veg.
The spice mix is rich with garlic, black pepper, soy extracts, and warming spices that create a strong umami base with a hint of smokiness. It’s widely used by quick-service restaurants, food trucks, and caterers aiming to deliver the street-style Chinese taste that’s beloved across India.
At Starzing, our process is a blend of tradition and technology. From carefully sourcing raw spices to hygienic grinding, blending, and packaging — every step is quality-checked, preserving the natural aroma, flavor, and purity that define our legacy.
We handpick raw spices directly from trusted farms to ensure unmatched freshness and authenticity.
Using advanced grinding techniques, we retain the natural oils, aroma, and flavor of every spice.
Our seasoned experts create signature blends with balanced flavor profiles tailored for diverse cuisines.
Packed in food-safe environments to lock in purity and extend shelf life — from our facility to your kitchen.
Discover more handpicked spices that perfectly complement your selection — crafted to add richness, depth, and authentic flavor to every dish.
