Garam Masala is a timeless Indian spice blend crafted from toasted and ground spices that enhance dishes with warmth and depth. Traditionally added towards the end of cooking, it brings out the authentic, aromatic essence of Indian cuisine in every bite.
Garam Masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and then ground. Garam masala is usually added to a dish near the end of cooking.
Garam Masala Ingredients: There’s no single garam masala recipe as the ingredients differ according to region as well as each chef’s individual preferences. But for the most part, garam masala will include coriander, cumin, cardamom, cloves, black pepper, cinnamon and nutmeg.
At Starzing, our process is a blend of tradition and technology. From carefully sourcing raw spices to hygienic grinding, blending, and packaging — every step is quality-checked, preserving the natural aroma, flavor, and purity that define our legacy.
We handpick raw spices directly from trusted farms to ensure unmatched freshness and authenticity.
Using advanced grinding techniques, we retain the natural oils, aroma, and flavor of every spice.
Our seasoned experts create signature blends with balanced flavor profiles tailored for diverse cuisines.
Packed in food-safe environments to lock in purity and extend shelf life — from our facility to your kitchen.
Discover more handpicked spices that perfectly complement your selection — crafted to add richness, depth, and authentic flavor to every dish.
